March 21st - World Vermouth Day!
Spring is here, meaning flowers are blooming, warmer weather is approaching, and vermouth bottles are pouring. While the last item may...
Beer Kegs or Bottles/Cans? (Pros & Cons)
HAPPY NATIONAL BEER DAY! Whatever that means... But while we're on the subject let's talk about beer at your event and whether you should...
Old Tom: America's OG Gin
THE FIRST GIN DISTILLED IN AMERICA Chances are you've probably heard of Prohibition era cocktails like the Bee's Knees and Tom Collins,...
Negroni Week 2019
It’s that time of year again, folks! Imbibe-nerds across the globe look forward to this week simply because of the joy of celebrating one...
(6/4) National Cognac Day
Cognac. The misunderstood spirit. When you think of Cognac, several things may come to mind. It’s what old people drink. Or it’s what the...
Green & Yellow Chartreuse
Let's talk Chartreuse... A powerful liqueur made by monks in the Eastern part of France, Chartreuse is made from 130 alpine herbs and is...
Do We Need A Bartending License?
Photo Courtesy of BKM Photography As mobile bartenders we're frequently asked if we have a "bartending license," which I'm usually...
Top 5 "Classic" Mezcal Cocktails
Nothing beats a good, well done classic cocktail... Except (maybe) a modern classic! But classics are there for a reason - they're...
4/20 Styled Shoot With UWF + Sydney Brown
Last month our dear friend Waverly of United We Function reached out to ask if we'd like to collaborate on a styled photo shoot at The...
5 Refreshing Drinks For Your Spring & Summer Events
Here are LA Speakeasy's top 5 refreshing cocktails for Spring and Summer... BEVERLY 1.5 oz oz pisco .5 oz Benedictine .5 oz homemade...
